Sodium Tripolyphosphate

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Sodium Tripolyphosphate (STPP)
Chemical NameSodium Tripolyphosphate
SynonymsPenta sodium Triphosphate
Molecular formulaNa5P3O10
CAS NO.7758-29-4
Standard ExecutedGB25566-2010
Properties
White powder; Melting point 622°C; Easily soluble in water; It has salient chelating capacity to ions of Ca and Mg etc. and can soften hard water to make suspension solution become into clear solution; It has weak alkalinity but no corrosiveness. It is a surfactant, and has outstanding emulsification to lubricants and fat.
Application
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent, for example, including processed meat processed seafood, processed cheeses, noodles product.  It is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener or densifier in foodstuff industry.
Packaging
Plastic knit bag or kraft bag, net weight 25kg. Besides, we can pack the goods according to the requirement of the client.
Guaranteed Technical Specifications
No.SpecificationsUnitFood Grade Standard
1Appearance
White Powder/ White Powder
2Main contents Na5P3O10%≥85
3P2O5%56-58
4水不溶物 Water insoluble matter%≤0.1
5Heavy Metal (as Pb)mg / kg≤10
6Arsenic (As)mg / kg≤3
7Fluoride (F)mg / kg≤50
8Plumbum (Pb)mg / kg≤4

Other performance indicators or have special requirements, please contact the relevant


Tetra Sodium Pyrophosphate