Monosodium Phosphate

Monosodium Phosphate (MSP)
Chemical Name Monosodium Phosphate
Synonyms Monosodium Phosphate
Molecular formula NaH2PO4
CAS NO.7558-80-7
Standard Executed GB25564-2010
Anhydrous products are white powder, and melting point is at 190 ℃. Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4℃. It is soluble in water, not soluble in organic solution.
Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphates for processed meat products.
Plastic knit bag or kraft bag, net weight 25kg. Besides, we can pack the goods according to the requirement of the client.
Guaranteed Technical Specifications
No.SpecificationsUnitFood Grade Standard
1Appearance White powder
2Main Contents NaH2PO4%≥98
3pH of 1% water solution
4Heavy Metal (as Pb)mg / kg≤10
5Arsenic (As)mg / kg≤3
6Fluoride (F)mg / kg≤50
7Plumbum (Pb)mg / kg≤4
8Water insoluble substances%≤0.2
9Loss on drying%≤2

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