Meat Conditioner Compound Phosphate

3
Meat Conditioner Compound Phosphate
Standard Executed
GB26687-2011
Main Component
phosphate compound
Properties
white powder, soluble in water
Range of Applications
western sausages, emulsifier meat products, mince products and etc.
Application effects
1: Retain nutrients and moisture of meat efficiently in cooking process, reduce the weight loss after cooking.
2: Improve meat products’ mouth-feel by uniting and compacting organization structure of meat.
3: Inhibit corruption of fat, prevent separation of fat and water in meat.
4: Enhance antibacterial ability of meat products to extend their storage period.
Package
net weight 5kg in polyethylene bags, covered by corrugated boxes.
Storage
store in cool (around 20℃/68℉) and dry environment.
Shelf Life
3years.
Seafood Additive Compound Phoshpate