Seafood Additive Compound Phoshpate

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Seafood Additive Compound Phoshpate
Standard Executed
GB26687-2011
Main Component
water retention agent, preservation, antibacterial agent.
Properties
white powder, soluble in water, solution is slightly alkaline.
Range of Applications
seafood products
Application effects
1: Improve the quality of seafood products, retain moisture and nutrients of products efficiently.
2: Anti-oxidation, retain original color and flavor of seafood.
3: Reduce the loss of moisture and weight after cooking.
4: Enhance antibacterial ability of seafood products to extend their storage period.
5: This Product has good solubility in hard water, cold water and salt water.

Package
net weight 20kg, carton package.
Storage
store in cool (around 20℃/68℉) and dry environment.
Shelf Life
3years.
Wheat Flour Food Quality Improver Compound Phosphate