Wheat Flour Food Quality Improver Compound Phosphate

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Wheat Flour Food Quality Improver Compound Phosphate
Standard Executed
GB26687-2011
National initiative, identified by ministry of light industry( China)in 1990.
Main Component
phosphate compound.
Properties
White powder, soluble in water, solution is slightly alkaline.
Range of applications
noodle, instant noodles, dumpling wrapper and other flour products.
Instructions
Dissolve this product in water and mix the solution with flour, 3-5g this product for 1kg flour.
Application effects
Improve the gluten strength, preventing the noodles’ browning and avoid turbid soup, stabilize the pH of products and keep product’s freshness.
Package
net weight 20kg, carton package.
Storage
store in cool (around 20°C/68°F) and dry environment.
Shelf Life
3years.


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